
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Cinema Premiere
2002-08-01
4K UHD • HDR10 • Dolby Vision
Dolby Atmos, 5.1, Stereo
Closed Captions (CC), Audio Description (AD)
PG-13 (13+)
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