
“The story of wheat is the story of food”
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Dir. Justin Brown
2016-06-22
4K UHD • HDR10 • Dolby Vision
Dolby Atmos, 5.1, Stereo
Closed Captions (CC), Audio Description (AD)
7.1 / 10
PG-13 (13+)
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